PRODUCTION DETAILS: March 11 – 15
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage starts on Mondays and Tuesdays each week. We sell FROZEN sausage on Tuesday mornings until our fresh batch is ready by mid-afternoon. (approx 3pm). See our product page on this website for a list of varieties of sausage and production details. During winter months some of our specialty sausage is made bi-weekly and we sell frozen on the opposite weeks.
SMOKED SAUSAGE: We are selling FROZEN smoked sausage until our new batch arrives this Friday at approximately mid-day. Our website will be updated when it arrives.
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, and mild and hot dry and flaming hot.