PRODUCTION DETAILS: January 28 – Feb 1
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage starts on Mondays and Tuesdays each week. When we open on Tuesdays we sell FROZEN sausage until the fresh batch is ready by mid-afternoon. See our product page on this website for a list of varieties of sausage and production details. During winter months some of our specialty sausage is made bi-weekly and we sell frozen on the opposite weeks
SMOKED SAUSAGE: We have smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, and mild and hot dry.
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