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OPEN AGAIN AFTER THE HOLIDAYS STARTING:  Wednesday, January 8th

PRODUCTION DETAILS:  January 8 – 11

FRESH MADE IN-STORE SAUSAGE:  Due to a very busy holiday season, it will take us several days to get sausage made and the store stocked up again.  We will be selling frozen sausage when we open up on Wednesday, and our fresh batch will be ready on Thursday.  During the winter months, some of our specialty sausages will be made bi-weekly and sold frozen on the opposite week.  TAKE NOTE: We are sold out of the following varieties until Thursday:  Apple Cheddar, Cheddar Bacon, Jerk & Breakfast.  See our product page on this website for all production details.  It will be updated daily with fresh and frozen details.

SMOKED SAUSAGE:  Our supply of smoked sausage is very low at the moment and we are selling frozen smoked sausage this week.  If you are making a special trip to the store call ahead to check on stock.  Our new fresh batch of smoked sausage is coming in this Friday, Jan 10 (usually mid day).  This website will be updated as soon as it arrives.

PEPPERETTES:  We have pepperettes in stock:  mild regular and dry, hot regular and dry and flaming hot.