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EASTER WEEKEND:
CLOSED Good Friday
OPEN Sat, April 19 9am – 2pm
PRODUCTION DETAILS: April 2 – 5, 2025
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage starts on Mondays and Tuesdays each week. We sell FROZEN sausage on Tuesday mornings until our fresh batch is ready by mid-afternoon. (approx 3pm). See our product page on this website for a list of varieties of sausage and production details. During winter months some of our specialty sausage is made bi-weekly and we sell frozen on the opposite weeks.
SMOKED SAUSAGE: We have smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, and mild and hot dry and flaming hot.
Dettweiler’s Sausage has been a successful family business for more than 70 years. Come visit our store in Breslau; we continue to sell our most popular products: smoked sausage, pepperettes, the Dettweiler burger, breaded schnitzel and more …
